Green Eggs and Ham Cookbook

Working from illustrations taken from the original books, these wildly outrageous recipes will entice every adult and kid to try cooking up everything from "Scrambled Eggs Super" and "Blueberry Bumplings" to lunches and snacks of the zaniest kinds. Dinners include "Who-Roast" (but no photo of the chicken with mushrooms stuffed under the skin before baking) and desserts include "Sneetch Treats" and "Who-Pudding." If your school includes edible book reports, or if teachers have discovered www.cookingupreading.com as a classroom resource to join up books and cookery, this book is a must. If your school celebrates Seuss Day in March, this kids book is a must. For home ec classes that have gotten too heavily invested in "Welsh Rarebit" or baking powder biscuits, this is a must. From the "Green Eggs" (real hard boiled eggs with an enhanced yolk of guacamole) to the "Cindy Lou Who" corn flake Christmas wreaths, this will delight cooks and readers of all kinds, all sizes, all ages. This children's book is for kids reading levels ages 4-8. Leave us your comments. Your feedback is greatly appreciated. Let us know what other kids books you would like to have reviewed. Share this post with your friends. Remember to always praise your child.

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Green Eggs and Ham Cookbook